Who is an ‘asli Dilliwala’—a true-blue Delhizen—and what is his cuisine?
Catch celebrated food historian and raconteur Pushpesh Pant as he traces Delhi’s culinary journey from the Mahabharata’s Indraprastha—the first city of Delhi—to the present day, through the Sultanate, the Mughal Empire and the British Raj. He also follows the rise […]