Delhi, one bite at a time: Pushpesh Pant recounts the national capital’s fascinating food history

In this conversation with The Tribune’s Seema Sachdeva, food critic and historian Pushpesh Pant talks about his motivation and the process of writing his book, From the King’s Table to Street Food. The book uses Pant’s thorough knowledge of food and history to paint a revealing and entertaining sketch of the changing foodscape of the national capital.