Author Pronoti Dutta on the different influences that have shaped the cuisine of Mumbai
In this illuminating conversation with The Wire, author Pronoti Dutta discusses what makes Mumbai’s food history different from other cities.
Tag: food
Who is an ‘asli Dilliwala’—a true-blue Delhizen—and what is his cuisine?
Catch celebrated food historian and raconteur Pushpesh Pant as he traces Delhi’s culinary journey from the Mahabharata’s Indraprastha—the first city of Delhi—to the present day, through the Sultanate, the Mughal Empire and the British Raj. He also follows the rise […]
Delhi, one bite at a time: Pushpesh Pant recounts the national capital’s fascinating food history
In this conversation with The Tribune’s Seema Sachdeva, food critic and historian Pushpesh Pant talks about his motivation and the process of writing his book, From the King’s Table to Street Food. The book uses Pant’s thorough knowledge of food […]